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Stellenbosch has some of the finest restaurants in the Cape Wine lands. Including Rust en Vrede, Terrior, Guardian Peak and Overture which are all regulars in the award winning top 10 restaurants in South Africa.
Stellenbosch offers a wide range of dinning experiences, from light meals and picnics next to the Eerste river to sophisticated fine dinning, food and wine pairing and international cuisine.
The café style appeal of many of the restaurants makes for a wonderful setting amongst the oak lined streets and avenues. Deli’s, Bistros, Pan African cuisine and South African food are all features of a dinning experience in Stellenbosch.
Stellenbosch and the surrounding wine lands also offers fantastic family dining experiences with many of the restaurants catering for children.
Most restaurants in South Africa are BYO - so pick up your favourite wine at the cellar door, pay corkage (normally R10+) and enjoy.
For more information on the Top 10 South African Restaurants click here, but these are only some of the fantastic restaurants to visit in the Cape Winelands!
Restaurants in Stellenbosch:
The Big Easy
Cuisine: Fine Dining
Address: 95 Dorp Street, Stellenbosch
Tel: +27 21 887 3462
Fax: +27 21 887 3470
Web: http://www.ernieels.com/wines/the_big_easy_restaurant.html
Stellenbosch is synonymous with good wine and it's no surprise that this famous university town is where Ernie Els has chosen to open his restaurant, The Big Easy, named after the man himself. Nestled among the quirky architecture on South Africa's second oldest road, the oak tree-lined Dorp Street, once the ‘wagon road to the Cape', La Gratitude is a beautiful, 16th century Cape Dutch building. Built by Dr. Meendt Borcherds it is possibly the best known building on Dorp Street due partly to its perfectly proportioned facade with its classical gable giving the building perfect proportions and elegance.
As you'd expect, The Big Easy places the utmost importance on serving great food and fantastic wine. There is a distinctly French influence and the emphasis is on using the finest, freshest ingredients to produce world-class food in this historic setting. The personally selected wines complement the menu.
Restaurant Christophe
Tel: 021 886 8763
Newly opened in Stellenbosch, renowned French chef and friend Christophe Dehosse has finally opened his long awaited restaurant. Delightefully decorated, flavoursome dishes at an amazing good value for money deal. Rush to book one of the best kept secret in Stellenbosch at the moment.
Cognito
Cuisine: South African, Fusion
Trading Hours: Monday - Saturday: 11:30 - 23:00
Tel: 021-882 8696
E-Mail:
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Web: www.cognitorestaurant.co.za
Specialising in African-fusion cuisine, Cognito always has something different to offer, something unique. Traditional South African and African dishes are served, but the focus is on interesting flavours, combinations and presentations. The owners of Cognito Restaurant, Diani Smit and Anien le Roux, thrive on creating innovative dishes inspired by exotic spices and fresh seasonal ingredients. They draw inspiration from traditional cuisine, interesting wines and their travels to North and East Africa.
It is a destination with a contemporary, friendly and relaxed atmosphere and guests are encouraged to take some time to savour everything Cognito has to offer. Whether you are sipping an exquisite glass of Sauvignon Blanc on our terrace under the vines in summer or snuggling up in front of the cosy fireplace with our hearty comfort food in winter, your visit to Cognito will be memorable.
La Fayette
Cuisine: Bistro , Contemporary
Trading Hours: Monday to Saturday: Lunch 11am - 10pm, Dinner 11am - 10pm
Tel: 021 886 6777
Address: 1 Andringa Street, Stellenbosch
Sit under the vines and be warm by the fire in the winter and shaded from the sun when it is hot – a wine bar and restaurant, relax and enjoy something from the limited yet enjoyable menu and great service.
Gino’s
Cuisine: Italian / Family
Trading Hours: Tuesday – Sunday, 12:00 pm – 22:00, Closed Mondays
Gino’s is situated on Dorp Street, in one of the oldest buildings – also with a bar and laid back outside area. Be prepared to wait for pizza’s if it very busy (or the rugby is on!). Great pizza!
Java Café
Cuisine: Café
Address: 2 Ryneveld Street, Stellenbosch
Tel: +27 21 887 6261
A relaxed atmosphere where you can sit and watch the world, and people, go by, whilst enjoying burgers, salads, wraps and wine!
Umami
Cuisine Contemporary
Trading Hours: Monday – Friday: Lunch 12:00pm - 2.30pm; Monday - Saturday Dinner 6pm - 10pm
Tel: 021 887 5204
e-mail:
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Web: www.umamirestaurant.co.za
Address: Black Horse Centre, cnr Dorp & Market Street, Stellenbosch
The dishes are offered on the menu with a suggested wine. Try the tasting menu, a six-course meal with a wine pairing, to get the best out of the menu. A short wine list, made up only of wines from the Stellenbosch region, make for an easy choice.
Basic Bistro
Cuisine:Bistro , Seafood, Fusion, International
Trading Hours: Closed on Saturday evenings
Tel: 021 8833629
E-mail:
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Physical address: 31 Church Street, Stellenbosch
Basic Bistro is a friendly local establishment occupying one of the most picturesque Cape Dutch style buildings in the centre of Stellenbosch. The restaurant attracts regulars of all ages and backgrounds, and has a unique atmosphere that draws people together. The lunch and dinner menu includes gourmet sandwiches, salads, pasta, gourmet burgers, Thai stir-fries and curries, as well as a range of other international cuisine.
96 Winery Road
Cuisine: Contemporary, South African
Trading Hours: Monday – Sunday: Lunch 12 noon - 3pm, Monday - Saturday Dinner 7pm - late Tel: 021 842 2020
Email:
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Web: www.96wineryroad.co.za
Address: 96 Winery Road, Stellenbosch
Award winning, immensely popular, bright and bustling restaurant set in the heart of the winelands. Focusing mainly on creative country cooking with fresh, mainly organic produce and hearty portions. The wine list includes a selection of some 200 wines!!!
We use only fresh, often organic and where possible local ingredients to prepare our dishes. They are inspired by SOUTH AFRICAN favourites and flavours from around the world. The fresh seasonal and inspirational menu changes almost every day, the main menu four times a year.
Bukhara
Cuisine: Indian
Trading Hours: Monday – Sunday: Lunch 12 noon - 3pm, Dinner 6pm - 10.30pm
Tel: 021 8829133
Web: www.bukhara.com
Physical address: Shop 4, Corner of Dorp and Bird streets, Stellenbosch
Spicing up Stellenbosch, a satellite of the original Bukhara in Cape Town replicates its winning formula in the winelands. Acclaimed restaurateur Sabi Sabharwal and his Bombay chefs serve authentic Northern Indian cuisine cooked in the tandoori in an open kitchen. Best shared at a communal table to sample the spice spectrum, mix and match the delectable flavours of rogan josh, chicken tikka, lamb korma and prawn moghlai. Try the paneer, dahl and jeera aloo - vegetarian fare will never be the same again. Regional wines on the list.
Jakarta
Cuisine: Asian
Trading Hours: open daily for breakfast, lunch and dinner. Monday - Saturday till late (if no bookings are received by 19:00 the restaurant will be closed). Sunday dinners are closed.
Tel: 021 881 3243
e-mail:
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Web: http://www.jakarta.co.za/
Address: La Provence Road (behind Polkadraai Farm Stall), Stellenbosch
The sole, authentic Indonesian restaurant in the whole of South Africa. Conveniently situated on the five-hectare Sunhill Estate in the Stellenbosch winelands district, it has greatly contributed in raising the town's culinary reputation.
If it's your first visit you'll note something unique about the atmosphere. Well, it's as if Duncan, his wife Veronica and their dedicated staff love food and antiques more than they like money. You don't often experience that at restaurants.
Flavors are never in short supply at Jakarta. The flavour actually locks into the authentic Indonesian cuisine served in the world-renowned Rijsttafel (rice table) style.
A note to the newcomer: Think rice. Think spicy side dishes served buffet-style. Think sambals, satay, fish, fruit, vegetables, pickles, nuts, chillies, coconut milk, prawns, chicken, beef and veal. It's basically a Dutch-colonial adaptation of the Indonesian makan besar (food fair).
La Pineta
Cuisine: Mediterranean (family friendly)
Trading Hours: Lunch: 12:00 - 14:30, Dinner: 18:00 - 22:30
Tel: +27 21 880 0624
Email:
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Address: R44, Stellenbosch
Great views, fires for cold days, play area for kids (that also does not disturb those without kids). The restaurant is situated in the pine forest previously known as "Louw se Bos", fondly remembered by long term Stellenboschers as a romantic picnic site. The telephone directory contains a long and illustrious list of household names whose relationships were forged out of romantic courtships that blossomed beneath the pines.
An extensive menu offers an impressive selection of starters ranging from the standard Shrimp Cocktail to Beef and Ostrich Carpaccio. Patrons are hard pressed to make a choice for main course with plenty of pizzas and classic pasta dishes such as the Carbonara and Marinara as well as the house speciality - La Pineta with bacon, chicken and mushrooms in a creamy tomato sauce. All pasta dishes are available with either Fettucini, Penne or Spaghetti. Seafood lovers can enjoy a Mixed Seafood Platter for two which offers a generous selection of seafood at a very affordable price. Great care is taken with the Steaks to ensure that they are grilled to satisfaction with six grades of cooking available and a choice of sauces to complement your meat. Popular specialties include the Lamb’s Neck which is slow casseroled in the pizza oven, and the pan-fried Springbok Fillets served with a blueberry sauce.
Volkskombuis
Cuisine: Contemporary, South African
Trading Hours: Monday –Sunday: Lunch , Dinner 12:00 – 14:30 and 18:30 - close (closed for dinner on Sunday evenings in winter)
Tel: 021 887 2121 / 887 5239
E-mail:
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Web: http://www.volkskombuis.co.za/
Address: Aan de Wagen Road, Stellenbosch
De Volkskombuis Restaurant in Stellenbosch, specialises in traditional Cape cuisine, in authentic Cape Dutch surroundings. Established in 1977, this restaurant became well known for their excellent cuisine with a comprehensive selection of fine wines from an award-winning winelist. The private dining room, Die Voorkamer is ideal for conferences and special functions. Your hosts, Dawid and Christelle Kriel, are the new generation of this family business. They manage the restaurant with meticulous attention to detail and real Cape hospitality. Relax and enjoy the abundant variety and tastes the Cape's table has to offer.
Aan de Oewer
Cuisine: Fusion
Tel: 021 886 5431
E-mail:
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Web: www.volkskombuis.co.za
Address: Aan de Wagen Road, Stellenbosch
An addition to the well known Volkskombuis restaurant, is De Oewer Riverside Food and Wine Garden, situated on the banks of the Eerste River.
De Oewer offers al Fresco meals under the oak trees in the most romantic and beautiful setting imaginable.
A la carte menu is available for lunch and dinner, while the tapas, breakfast, banqueting and barbeque menus are available for groups and functions/ weddings.
D’Ouwe Werf - 1802 Restaurant
Cuisine: Contemporary, South African
Trading Hours: Monday – Sunday: 8:00 am – 10:00 pm
Tel: 021 887 4608
Email:
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Web: www.ouwewerf.com
Address: 30 Church Street, Stellenbosch
Renowned for its traditional and international cuisine and boasts a wine list that will satisfy even the most sophisticated connoisseur. On sunny days, sit outside in the vine-covered coffee garden, and enjoy a slice of the best cheesecake you have ever tasted.
Traditional South African favourites such as bobotie and oxtail, some with a spin such as the milk tart brûlée, served in a ramekin with a sugar and cinnamon glaze. Modern interior differs from an older feel in the neighbouring hotel, which claims the title as South Africa’s oldest inn.
Beads
Cuisine: Contemporary, Fusion
Trading Hours: Monday – Sunday: 07:00 - 21:30
Tel: 021 886 8734
Web: http://www.beadsrestaurant.co.za/
Address: Devonshire House Corner Church & Ryneveld Streets, Stellenbosch
Nestled in tranquil shade underneath majestic oak trees, yet amid the vibe and energy of Stellenbosch's historic centre - this is where you will find a lively and colourful establishment that is fast becoming one of the Winelands' premier dining destinations. Beads Restaurant caters for the contemporary palate with a menu filled with a medley of international influences - it's classical cuisine with a twist of fusion. With cosy fireplaces in every room for winter or French doors flung wide open on a balmy summer's day, it's the perfect setting for any season.
Restaurants on Wine Estates, Stellenbosch:
Jordan Wine Estate – Jordan Restaurant
Menu includes seared foie gras with pain de espices, pear tatin and parsnip; 40ºC confit of Stanford trout, sautéed mushrooms and port reduction; vanilla and organic raspberry soufflé, raspberry ice-cream.
Trading Hours: Open for lunch daily 12H00-15H00, Open for dinner Thursday & Friday only
Tel: 021-881 3612
E-mail:
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Web: www.jordanwines.com
From the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch. The opening on this restaurant brought together Gary and Kathy Jordan, owners of the award-winning Jordan Wine Estate, with former South African Chef of the Year George Jardine, whose eponymous restaurant in Cape Town was recently listed in the San Pellegrino World's 100 Best Restaurants for the second year in a row. Jardine uses a wood-fired oven and custom-built chargrill as the centrepiece of the kitchen.
Dornier Wine Estate – Bodega Restaurant
Cuisine: South African and International
Trading Hours: Open for lunch daily 12H00-17H00, Open for dinner Thursday to Saturday from 18H00-21H30
Tel: 021-880 0557
E-mail:
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Web: http://www.dornier.co.za/bodega/
In the ragged folds of the Stellenbosch Mountain - between fynbos-clad hills and manicured vines – lies a new culinary destination beckoning both food and wine aficionados and gastronauts. Housed in the pastoral allure of a historic barn, the Dornier Bodega pursues the perfect marriage between modern food preparation and classic elegance that has come to be expected from Dornier Wines. Guests are invited to elevate their senses in a relaxed environment, and indulge in a Dornier dominated wine list that accentuates the locally-sourced fresh ingredients of the Bodega’s daily changing menu.
Guardian Peak
Cuisine: Fusion
Average Main Meal: R100
Trading Hours: Tuesday -Saturday: Breakfast 09:00-12:00, Lunch 9:00 – 17:00
Address: Annandale Pad, R44, Stellenbosch
Tel: 021 881 3899
Email:
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Web: http://www.guardianpeak.com/
The Guardian Peak brand is designed to compliment those who enjoy a healthy, active, outdoor lifestyle, and the wines are crafted to be accessible and enjoyed anywhere at any time. Lifestyle is always a priority in the Cape Winelands and the Guardian Peak range is flexible and dynamic to enhance any lifestyle activity imaginable.
Hidden Valley – Overture Restaurant
An introduction to greater things.
Cuisine: Contemporary, Mediterranean, South African
Trading Hours: Lunch: Tuesday to Sunday, Dinner: Thursday and Friday
Tel: +27 (0)21 880 2721
Email:
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Web: http://www.dineatoverture.co.za/hidden_valley.html
Address: Hidden Valley Wines, Annandale Road, Stellenbosch
Overture: an introduction to greater things. As chefs, we live and die by the saying “perfection is often strived for but never achieved”.
This continuously encourages us to push the boundaries of our own creativity and knowledge - to continuously create new experiences for our patrons. Overture is a new venture by award winning chefs Bertus Basson and Craig Cormack.
The restaurant is set on a glorious wine farm, Hidden Valley, which produces a range of exceptional wines. The farm, a long term project for owner Dave Hidden, offers extraordinary views of Table Mountain, Stellenbosch valley and Robben Island on a clear day.
Our focus is very much on local, seasonal produce and we present a small, daily menu in order to keep up with the season’s offerings - all the dishes are paired with Hidden Valley wines.
Rust en Vrede
Cuisine: Contemporary, International
Trading Hours: Tuesday to Saturday, Lunch: 12:00 pm – 15:00, Dinner: 7pm – late
Tel: 021 887 3557
Web: www.rustenvrede.com
Address:Rust en Vrede Wine Estate, Annandale Rd, Stellenbosch
One course set lunch outside the tasting room between 12 and 3pm.This consists of grilled sirloin, French fries, salad and a glass of Rust en Vrede Estate for R130 per person. Lunch is on a first-come-first serve basis, therefore they do not take bookings.
The original cellar, a National Monument, has been converted and our kitchen is placed “front and centre”, thus creating an ambiance that is relaxed but vibey. We also have a proprietor/winemaker table in a private area between or cellars which can accommodate a maximum of 8 people. We take pride in the fact that time was taken with well known potter, David Walters, to create the crockery, handcrafted Riedel stemware was selected and Laguiole knives purchased, to give you an experience you won’t soon forget.
Terroir, De Zalze Wine Estate
Cuisine: French, South African
Trading Hours: Monday to Sunday: Lunch 12:30 – 14:30, Monday to Saturday: Dinner 19:00- 21:30
Tel: 021 880 8167
E-mail:
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Web: www.kleinezalze.co.za
Address: Kleine Zalze Estate, Techno Park Turn off, Strand Road R44, Stellenbosch
The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.
The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield.
Tokara
Cuisine: Contemporary, French, South African
Trading Hours: Tuesday – Saturday, Lunch 12:30pm – 15:00, Saturday Dinner 19:00 - late
Tel: 021 808 5959
E-mail:
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Web: www.tokararestaurant.co.za
Address: Tokara Wine Estate, Helshoogte Pass, Stellenbosch
Tokara Restaurant‘s illustrious cuisine, breathtaking views and avant-garde architecture, promises guests a unique and memorable culinary experience.
Moyo @ Spier
Cuisine: Buffet, Seafood, African
Trading Hours: Monday – Sunday, Lunch 12:00pm to close Monday - Sunday Dinner 12:00pm to close
Tel: 021 8091100
e-mail:
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Web: http://www.spier.co.za/whattodoatspier/moyo.htm
Physical address: Spier Wine Estate, R310 Lynedoch Road
Under the starlit African sky, set in a garden in the Western Cape Winelands, moyo at Spier is unlike any other restaurant. Bedouin tents and gazebos are placed throughout the garden and create a setting similar to a nomadic African village. This unexpected delight in the Winelands is set to the humming and ululating voices of Third World Bunfight, a performance company known for pushing the boundaries of African art to the limits. A Pan-African buffet serves coconut, rose petal, pumpkin and sweet potato breads from Egypt to Ghana with spicy dukka and harissa dips. For mains, Senegalese chicken yassa, Moroccan tagines, Ethiopian kebabs, Nigerian beef suya and local springbok potjie. Spier/Winecorp wines are available.
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